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INGREDIENTS Quinoa (white) Ginger Leeks Fennel Garlic Grated Carrot Can add Poached Egg on top  INSTRUCTIONS Rinse the quinoa under cold water. To cook, place 1 part quinoa to 2 parts water in a pan. Bring to boil. Cover and cook on low for 15 minutes. You'll know it's ready when the water is absorbed. Now cut up the leeks and fennel. Add with coconut oil to your hot pan and toss until a little brown. Add the garlic, chilli and ginger. Turn the heat down and fold in your quinoa and grated carrot, not to cook but to warm....

Greens of course are great to eat, but have you thought about making a mask out of them too? The combination of Spirulina, Chlorella and Barley grass will draw out toxins from your skin, helping with softening and brightening as well. The honey gives it a sticky consistency giving it a fantastic medium to carry the greens. Honey is both anti-bacterial and anti-fungal and is great for hydration and healing.  It is also very useful as an anti-inflammatory for skin breakouts.  Chlorella, Spirulina and Barley grass are all nutrient dense powerhouses packed with chlorophyll.  Triple Green is full of antioxidants, Vitamins A, C, E,...

This recipe is courtesy of the inspiring green kitchen stories, original link here > http://bit.ly/1twXrXV We have changed it a little to add in some more nutrients from our Passion Projects Complex Berry with the fresh berries in the chia mix. Serves 1 Feel free to play around with this recipe. You could replace the raspberries with other berries or mashed fruit and the milk with freshly squeezed juice. Or you could blend some dates with the milk and serve it as a dessert. Use whatever toppings you prefer. We do recommend including some kind of nut butter, it adds...

It seems like we are all looking for the taste but not the bad ingredients these days. This one should hit the spot for this, yet it conjures up memories of a snickers bar (if you've ever gone there).  You don't have to go for the commercial sugary treat, you can make delicious snacks at home like this one and feel confident that you know what is in it and that it is good for you. Since you don't have to bake it, the recipe becomes even better for you as it's raw and therefore the beneficial nutrients are intact....