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INGREDIENTS Passion Projects Complex Berry Powder, 1 Tbsp Passion Projects Açai Berry Powder, 1 Tbsp Frozen Mango, 1 cheek Handful of fresh Raspberries Fresh Cold Coconut - use the meat and water, from 1 young coconut Fresh Mint, 1 sprig Shredded Dried Coconut  Chia seeds INSTRUCTIONS  Blend and serve with a sprinkle of extra raspberries and chia seeds on top

I love to use up my left over almond meal from our almond milk for smoothies. It seems a waste to toss it, so we weave it into new recipes all the time. This is a delicious moist cake that is gluten - free, and sugar free (if you don't use the honey). I like the flavour of the honey in this, but it is optional. Just replace it with a little more xylitol. Having this kind of healthy cake made in the evening and on hand for breakfast is fantastic if I need to run. It's just as good...

INGREDIENTS 2 scoops Chocolate Protein 1 cup Unsweetened Almond Milk, Soy Milk or Skim Milk  1 Banana 2 tspn Peanut Butter  3-5 Ice Cubes INSTRUCTIONS Put everything in a blender and mix at high speed until smooth

Lassi's are a traditional drink from India, Pakistan and Bangladesh - Unless you have been to any of these countries you've most likely tried it at your local Indian restaurant where the most popular is the Mango lassi. They're usually made with a variation of yoghurt, water, fruit, honey and spices - which is the base of this recipe. But to make it a little more health focused and worthwhile we've added a serve of Passion projects Pea protein + in Vanilla in order to make this not just a delicious take on a classic drink but also a great...